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Delicious Shrimp & Scallop Ceviche: A Refreshing Seafood Delight

Updated: Aug 31, 2023

Are you ready to tantalize your taste buds with a burst of flavors from the ocean? Look no further than the exquisite dish of Shrimp & Scallop Ceviche. This delectable seafood treat is a blend of freshness, tanginess, and a hint of spice that's perfect for any occasion.


In this article, we'll explore how to prepare this mouthwatering dish step by step, ensuring you're fully equipped to create a culinary masterpiece that will leave everyone craving for more.



Table of Contents

  1. Introduction

  2. What is Ceviche?

  3. Ingredients You'll Need

  4. Selecting the Freshest Seafood

  5. Preparing the Shrimp & Scallop Marinade

  6. Step-by-Step Preparation

    • Peeling and Deveining the Shrimp

    • Cooking the Shrimp

    • Scallop Preparation and Dicing

    • Marinating the Seafood


  • Adding a Twist: Creative Variations

  • The Perfect Serving Accompaniments

  • Safety Precautions with Raw Seafood

  • Ceviche's Journey Around the World

  • Health Benefits of Seafood

  • Frequently Asked Questions (FAQs)


Introduction

Shrimp & Scallop Ceviche is a vibrant and zesty dish that originates from the coastal regions of Latin America. It's a ceviche variation that beautifully balances the natural sweetness of shrimp and the delicate richness of scallops with the vibrant flavors of citrus juices and aromatic herbs.


What is Ceviche?

Ceviche is a culinary technique that involves "cooking" raw seafood using the acidity of citrus juices. The citric acid in the juices gently denatures the proteins in the seafood, giving it a firm and opaque appearance as if it were cooked. The result is a refreshing, light, and flavorful dish that's perfect for warm weather.


Ingredients You'll Need

To create a delightful Shrimp & Scallop Ceviche, you'll need the following ingredients:

  • Fresh shrimp and scallops

  • Limes and lemons

  • Red onion

  • Fresh cilantro

  • Jalapeno peppers

  • Cherry tomatoes

  • Avocado

  • Olive oil

  • Salt and pepper


Selecting the Freshest Seafood

The key to a perfect ceviche lies in the freshness of the seafood. When purchasing shrimp and scallops, look for ones that are firm, shiny, and have a mild sea aroma. It's recommended to buy seafood from reputable sources to ensure its quality.


Preparing the Shrimp & Scallop Marinade

Create a marinade that infuses the seafood with zesty flavors. Combine freshly squeezed lime and lemon juice, finely chopped red onion, diced jalapeno peppers, chopped cilantro, olive oil, salt, and pepper. This mixture will be the heart of your ceviche.



Step-by-Step Preparation


Peeling and Deveining the Shrimp

Start by peeling and deveining the shrimp. This helps in improving the texture and appearance of the dish while removing any unwanted gritty bits.


Cooking the Shrimp

Contrary to traditional methods, briefly blanch the shrimp in boiling water for about 30 seconds before marinating. This step adds an extra layer of safety by minimizing the risk of consuming harmful bacteria.


Scallop Preparation and Dicing

Carefully clean and dice the scallops into bite-sized pieces. Their tender, slightly sweet flavor will complement the shrimp wonderfully.


Marinating the Seafood

Combine the shrimp, scallops, and the marinade in a bowl. Cover it with plastic wrap and refrigerate for around 30 minutes. The citrus juices will work their magic, "cooking" the seafood to perfection.



Adding a Twist: Creative Variations

Experiment with different variations by adding diced mangoes, sliced bell peppers, or even a touch of coconut milk to your ceviche. These additions can elevate the flavor profile and introduce exciting new textures.



The Perfect Serving Accompaniments

Serve your Shrimp & Scallop Ceviche with tortilla chips or crispy plantain slices. The crunchiness of the chips complements the tender seafood beautifully.



Safety Precautions with Raw Seafood

While the citrus marinade does "cook" the seafood, it's essential to handle it with care. Keep the ingredients refrigerated until you're ready to serve, and avoid leaving the ceviche out at room temperature for extended periods.



Ceviche's Journey Around the World

Ceviche has made its mark beyond Latin America. Different cultures have put their spin on this dish, incorporating local flavors and ingredients. From Peru to Mexico and beyond, ceviche has become a global sensation.



Health Benefits of Seafood

Shrimp and scallops are not only delicious but also nutritious. They are excellent sources of lean protein, low in calories, and rich in essential vitamins and minerals. Including seafood in your diet can contribute to heart health and brain function.




Frequently Asked Questions (FAQs)


Q1: Can I use frozen seafood for ceviche?

A: Yes, you can. However, ensure that it's properly thawed, and consider using high-quality frozen seafood.


Q2: Is ceviche spicy?

A: The level of spiciness depends on the amount of jalapeno peppers you use. Adjust according to your taste.


Q3: How long can I marinate the seafood?

A: It's best to marinate the seafood for around 30 minutes to achieve the perfect balance of flavors and textures.


Q4: Can I make ceviche in advance?

A: While ceviche is best enjoyed fresh, you can prepare the ingredients in advance and combine them just before serving.


Q5: What can I substitute for scallops?

A: If you're not a fan of scallops, you can use additional shrimp or other firm-fleshed seafood like fish or squid.


Indulge in the refreshing medley of flavors with your homemade Shrimp & Scallop Ceviche. This dish is sure to be a hit at gatherings and a delightful treat for your taste buds. So, gather your ingredients and dive into the culinary world of ceviche magic.

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